YEN, Do Hai; CHI, Phan Hoang Quynh. QR code–based food traceability and consumer behavior toward food safety in Vietnam. Tennessee Community Service International of Empowerment, [S. l.], v. 2, n. 2, p. 18–36, 2025. DOI: 10.53730/tcsie.v2n2.17. Disponível em: https://tcsie.org/index.php/journal/article/view/17. Acesso em: 3 may. 2026.